Brand: Golden Dragon Ingredients: Chicken Paws. Product of UK Chicken feet are a popular ingredient in many Asian cuisines, particularly in China, Korea, and the Philippines. Here are a few examples of how they are typically prepared: Chinese-style: In Chinese cuisine, chicken feet are often braised in a flavorful sauce made from soy sauce, fermented bean paste, sugar, and spices such as star anise and cinnamon. They are then simmered for several hours until tender and the skin becomes soft and gelatinous. The dish is often served as a dim sum item or as a snack. Korean-style: In Korean cuisine, chicken feet are typically boiled with garlic, ginger, and soy sauce until tender. They are then marinated in a spicy sauce made with gochujang (Korean chili paste), vinegar, and sugar. The dish is called "dakbal" and is often served as a bar snack or with beer. Filipino-style: In Filipino cuisine, chicken feet are often used in a soup called "chicken tinola."
