Brand: M.Y. San
Product of the Philippines
In the Philippines, the combination of graham crackers and chocolate is commonly used in a popular dessert called "refrigerator cake" or "chocolate graham cake." This Filipino dessert typically consists of layers of graham crackers, sweetened whipped cream or condensed milk, and chocolate ganache or chocolate frosting.
To make a Filipino-style chocolate graham cake, graham crackers are layered with a mixture of whipped cream and sweetened condensed milk, creating a creamy and sweet filling. The layers are then topped with chocolate ganache or chocolate frosting, which adds a rich and chocolatey flavor to the dessert. The cake is typically refrigerated for a few hours or overnight to allow the graham crackers to soften and meld with the creamy filling.
This chocolate graham cake is a popular dessert in the Philippines, especially during special occasions and celebrations. It's loved for its simplicity, delicious flavors, and easy.
