Bengali Green papaya 600grams approximately.
Green papaya is a popular ingredient in Filipino cuisine and is often used in a variety of dishes. Here are some common uses for green papaya in Filipino cooking:
Atchara: This is a pickled green papaya dish that is typically served as a side dish or condiment. The green papaya is shredded and mixed with vinegar, sugar, and various spices such as garlic and ginger.
Tinola: This is a popular Filipino chicken soup that is typically made with green papaya. The green papaya is cut into cubes and added to the soup along with chicken, ginger, and other vegetables such as spinach.
Ginataang papaya: This is a stew made with green papaya, coconut milk, and various spices. The green papaya is cut into cubes and cooked in the coconut milk until tender, creating a creamy and flavorful dish.
Ensaladang talong at papaya: This is a salad made with grilled eggplant and green papaya, along with tomatoes, onions, and a mixture of vinegar and fish sauce.
