Brand: Habhal's
Ingredients: Sugar (40%), Coconut Milk Powder (27%), Egg, Salt, Thickener (E415), Colours (E102, E110).
Product of Malaysia.
Using Habhal's Sri Kaya Cap Kipas Udang in your Filipino-inspired snacks and desserts can introduce a delightful Malaysian twist and add a burst of sweet coconut and pandan goodness to your favorite Filipino treats.
Habhal's Sri Kaya Cap Kipas Udang, also known as sweet coconut spread, is a product commonly used in Malaysian and Singaporean cuisine. It's a sweet and creamy spread made from coconut milk, eggs, and sugar, often flavored with pandan leaves. While it's not a traditional Filipino ingredient, you can certainly enjoy it as a delightful addition to your Filipino snacks and desserts. Here are some ways you can incorporate Habhal's Sri Kaya Cap Kipas Udang into your Filipino-inspired cuisine:
Kaya Toast: Prepare traditional Filipino pandesal or white bread slices and spread Habhal's Sri Kaya Cap Kipas Udang on them.
