Brand: Jeeny's
Ingredients: Corn Flour, Salt, Shrimp (9.5%)
Product of Malaysia.
Jeeny's Indonesian Belachan Cooking Paste in Filipino cooking, it's essential to consider the balance of flavors and the dish you are creating. Since it has a strong and distinct flavor, use it sparingly at first and adjust according to your taste preferences. Fusion cuisine allows for creative experimentation, so don't hesitate to try new combinations while being mindful of flavor balance.
Jeeny's Indonesian Belachan Cooking Paste, which is a block of fermented shrimp paste, is not a typical ingredient in Filipino cuisine. However, it can be used to add unique and bold flavors to certain Filipino dishes or adapted for fusion cuisine. Belachan, also known as bagoong in Filipino cuisine, is a condiment made from fermented shrimp or fish, and it's used in some Filipino recipes.
