Brand: Jeeny's
Ingredients: Tamarind (86%), Water, Salt.
Net Weight: 220g
Product of Malaysia
Jeeny's Tamarind Puree is a product made from tamarind, a sour and tangy fruit commonly used in Southeast Asian and South Asian cuisines, including Filipino cuisine. Tamarind puree is made by extracting the pulp from tamarind pods and processing it into a concentrated paste. It serves as a versatile ingredient that can add a unique flavor profile to various dishes. Here's how you can use Jeeny's Tamarind Puree in your Filipino cooking:
Sinigang: Tamarind is a key ingredient in sinigang, a Filipino sour soup. Instead of using fresh tamarind, you can use Jeeny's Tamarind Puree to achieve the desired tanginess.
Jeeny's Tamarind Puree, adjust the quantity to achieve your desired level of sourness. Tamarind puree can vary in intensity, so it's important to taste and adjust accordingly.
