Brand: Jeenys
Net weight: 100g
Product of Thailand
Asean Seas Dried Tiny Shrimp is a popular ingredient in Southeast Asian cuisine, particularly in countries like Thailand, Indonesia, and Malaysia. These tiny shrimp are typically harvested from the coastal waters of these countries and are sun-dried to preserve their flavor and texture.
Dried tiny shrimp are commonly used as a seasoning or flavoring ingredient in a variety of dishes, such as soups, stews, and stir-fries. They are known for their savory, umami flavor and can add depth and complexity to a dish. In Thai cuisine, they are often used to flavor traditional dishes like tom yum soup, while in Indonesian cuisine, they are used to add flavor to dishes like nasi goreng (fried rice).
In addition to their flavor, dried tiny shrimp are also a good source of protein, vitamins, and minerals. They are low in fat and calories, making them a healthy addition to a variety of dishes.
