Brand: Kain Na!
Net weight: 90g
Produce in UK.
Filipino pork chicharon, also known as pork cracklings, is a popular snack in the Philippines. It is made from pork skin that has been fried until it becomes crispy and puffy. The process of making pork chicharon involves boiling the pork skin to tenderize it, then drying it thoroughly before deep-frying it in hot oil.
Pork chicharon is typically seasoned with salt or other spices to enhance its flavor. It is enjoyed for its satisfying crunch and savory taste. Some variations may also include a layer of fat attached to the skin, adding an extra richness to the snack.
Pork chicharon is commonly eaten on its own as a snack or paired with vinegar or spicy vinegar dip to cut through the richness and add some tanginess. It is also used as a topping for dishes like rice, noodles, or stews to add texture and flavor.
In the Philippines, you can find pork chicharon in various forms and flavors, such as plain, spicy, garlic, or vinegar-infused.
