Brand: Kimson
Net weight: 200g
Product: Vietnam
suitable for deep frying. Filipino favourites.
Dried sardines, known as "tuyo" in the Philippines, are a popular and traditional Filipino food that offers a distinct taste and aroma. The taste of dried sardines can be described as salty, savory, and fishy with a hint of smokiness. Here are some key characteristics of the taste of dried sardines in Filipino foods:
Salty: Drying sardines intensifies their natural saltiness. This makes them a flavorful addition to dishes and a good accompaniment to plain steamed rice.
Savory: Dried sardines have a rich umami flavor, which comes from the natural glutamates found in the fish. This savory taste enhances the overall flavor of the dish it's added to.
Fishy: As with any dried fish, dried sardines have a distinctive fishy taste that may not appeal to everyone. However, it's beloved by many Filipinos who grew up enjoying this traditional delicacy.
