Brand: Kimson
Net weight: 100g
Product of Vietnam.
Kimson Dried Squid (Pusit) 200g
Cooking suggestion: grilled or fried
EU Code HK1005
Dried squid is a favorite snack for many Filipinos and is often enjoyed with rice or as pulutan (appetizer) with alcoholic beverages. It's also a popular pasalubong (souvenir) item for Filipinos to bring back to their families and friends when returning from trips or visits to coastal areas where dried squid is commonly made.
Dried squid, often referred to as "dried pusit" in Filipino cuisine, is a popular and flavorful snack in the Philippines. It's made from fresh squid that has been cleaned, dried, and sometimes seasoned or marinated before drying. Here's what you can expect when enjoying dried squid in Filipino cuisine:
Savory and Salty: Dried squid has a savory and salty flavor profile. It's typically seasoned with a combination of salt and sometimes other seasonings like pepper or chili for added spice.
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