Brand: Lamthong
Net weight: 565g
Product of Thailand.
Ingredients: Rambutan (40.7%), Water (41.27%), Sugar (18%), Citric Acid.
The rambutan is a tropical fruit native to Southeast Asia. It belongs to the Sapindaceae family, which also includes lychee and longan. The name "rambutan" is derived from the Malay word "rambut," which means hair, and it is named so due to the hairy or spiky outer skin of the fruit.
The taste of rambutan is often described as sweet and juicy, similar to lychee. The flesh is translucent and has a slightly acidic flavor, balancing the sweetness. The texture is succulent, and the fruit is usually eaten fresh.
To eat a rambutan, you typically cut through the skin without going too deep to avoid the seed, and then you can peel the skin away to reveal the juicy, delicious fruit inside. The seed is not edible and should be discarded.
