Longkong is a tropical fruit that is popular in the Philippines, Thailand, and other parts of Southeast Asia. It is a small, round fruit that is similar in appearance to a lychee, with a rough, spiky skin that is easily peeled away to reveal the sweet, juicy flesh inside.
The taste of longkong is often described as sweet and slightly tangy, with a delicate flavor that is reminiscent of grapes or lychees. The texture of the fruit is soft and juicy, with a small seed in the center that is easily removed.
In the Philippines, longkong is sometimes called "duku" or "lukan," and is often eaten fresh as a snack or used in desserts. It is also sometimes used to make jams, jellies, and other sweet treats.
Overall, longkong is a delicious and refreshing tropical fruit that is popular among Filipinos and other Southeast Asians. If you have the chance to try it, I highly recommend it!
