Estimated delivery between 5-12 working days after order date. Excluding any International holidays that would affect our transportation.
Seagrapes, also known as "green caviar" or "umibudo," are a type of edible seaweed that is popular in certain Asian cuisines, particularly in Japan and Okinawa. They are small, round, translucent green beads with a slightly crisp texture and a burst of briny flavor.
Seagrapes Aropsep-Lato (Special Lato) 100g
Dehydrated sea grapes perfect for salad (ensaladang lato)!
These sea grapes / lato are dehydrated and vacuum-packed for easy storage and preparation
Keep refrigerated until ready to eat.
The taste of lato seagrapes can be described as mildly salty with a hint of oceanic flavor. They have a unique texture that pops in your mouth, similar to the sensation of eating caviar. The overall taste experience is refreshing and briny, which pairs well with other ingredients in a salad.
Net weight: 100g
Servings: 4-6 pax
Product of Vietnam.
