Brand: Lee Kum Kee
Ingredients: Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Oyster Extractives (3%), Wheat Flour, Colour (E150c)
Net Weight: 510g
Lee Kum Kee is a well-known brand that produces a variety of Asian sauces, including oyster sauce, which is a common ingredient in many Asian cuisines.
Oyster sauce is a thick, brown sauce made from oyster extracts, soy sauce, and other seasonings. It adds a savory, umami flavor to dishes and is often used in stir-fries, marinades, and as a dipping sauce.
If you're considering using Lee Kum Kee Oyster Sauce in a Filipino kitchen, it can certainly be a flavorful addition to certain dishes. While oyster sauce is not a traditional Filipino ingredient, it's widely used in various Asian cuisines, and many Filipino dishes can be adapted to include it for added depth of flavor.
Some common Filipino dishes where you might consider incorporating oyster sauce include stir-fried noodles (pancit), vegetable dishes.
