Brand: Leo's Net content: 24pcs Products of United Kingdom. Siomai is a popular Filipino dish that is typically served as a snack or as a side dish. It is a type of dumpling that is filled with a mixture of ground pork, shrimp, and other ingredients such as mushrooms, water chestnuts, and carrots. Here's how siomai is typically prepared in the Philippines: Making the filling: The filling for siomai is typically made by mixing ground pork, finely chopped shrimp, minced garlic, grated ginger, soy sauce, sesame oil, cornstarch, and other seasonings together in a bowl. This mixture is then left to marinate for at least 30 minutes to allow the flavors to develop. Preparing the wrapper: Siomai is typically wrapped in a thin, round piece of dough made from wheat flour and water. The wrapper is usually cut into circles using a cookie cutter or a small bowl. Assembling the siomai: To assemble the siomai, a spoonful of the filling is placed in the center of the wrapper.
