Brand: Lian Fa
Product of China
Net Weight: 227g
Chinese prawn crackers, also known as shrimp chips or prawn chips, are a popular snack in Chinese cuisine and are commonly served as appetizers in many Chinese restaurants. These crackers are typically made from a mixture of ground prawns (shrimp), starch, and various seasonings. Here's a general description of their taste and characteristics:
Crispy Texture: Chinese prawn crackers are known for their light and crispy texture. They are usually thin and flat before cooking and puff up dramatically when deep-fried. The cooking process causes them to expand and become airy and crunchy.
Seafood Flavor: The primary flavor of prawn crackers comes from the ground prawns or shrimp used in their preparation. As a result, they have a mild seafood taste that is not too overpowering but still distinctly prawn-like.
Slightly Salty: Prawn crackers are typically seasoned with a bit of salt, which adds a savory element to their flavor.
