Brand: Lobo Brand Lobo Panko Bread Crumbs- 1kg
Panko is a type of breadcrumb that originated in Japan. Unlike traditional breadcrumbs, which are made from dried and ground bread, panko is made from crustless bread that is processed into larger, airy flakes. This gives panko bread crumbs a unique texture that is lighter, crispier, and more delicate when compared to regular breadcrumbs.
In Asian cooking, panko bread crumbs are commonly used as a coating for deep-frying or baking various foods to achieve a crispy and crunchy texture. Some popular dishes where panko bread crumbs are used include:
Tonkatsu: A Japanese breaded and deep-fried pork cutlet.
Ebi Fry: Breaded and deep-fried shrimp.
Korokke: Japanese croquettes, which can be made with various fillings like potato, meat, or seafood.
Tempura: A Japanese dish of battered and deep-fried vegetables or seafood.
