Brand: Longkou
Net weight: 500g
Longkou vermicelli, also known as cellophane noodles or glass noodles, is a type of transparent noodle made from mung bean starch. While it is not originally a Filipino ingredient, it is commonly used in Filipino cuisine, particularly in dishes influenced by Chinese cooking.
In the Philippines, longkou vermicelli is often used in soups, stir-fries, and noodle dishes. It is a versatile ingredient that absorbs flavors well and adds a unique texture to the dishes. Some popular Filipino dishes that feature longkou vermicelli include pancit sotanghon (a stir-fried noodle dish with vegetables and meat), lumpiang sariwa (fresh spring rolls), and tinola (a ginger-based soup with chicken and vegetables).
To prepare longkou vermicelli, it is typically soaked in water until it becomes soft and translucent. It can then be added to various recipes, such as stir-fries or soups, and cooked until tender. Longkou vermicelli is readily available in Filipino grocery.
