Brand: Mae Ploy
Ingredients: Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).
Net Weight: 400g
Product of Thailand.
Yellow curry paste is a flavorful and aromatic Thai curry paste commonly used in Thai cuisine. It is known for its vibrant yellow color, which comes from ingredients like turmeric and yellow chilies. Yellow curry paste typically includes a combination of various herbs and spices, creating a complex and savory flavor profile. The exact ingredients can vary, but a basic yellow curry paste might include:
Turmeric: Provides the distinctive yellow color and a warm, earthy flavor.
Yellow Chilies: These contribute heat to the paste.
Galangal: Similar to ginger, but with a slightly different flavor.
Garlic: Adds a pungent and aromatic element.
Shallots: Provide a milder, sweet onion flavor
