Brand: Maggi Brand Maggi Vietnamese Light Soy Sauce-
Net weight: 700ml
Ingredients: Water, Salt, Soybean Extract (contains Wheat Gluten), Sugar, Flavour Enhancers (E621, E627, E631), Colour (E150c), Acidity Regulator (E260), Preservative (E202), Soy Sauce Flavour, Potassium Iodide, Sweetener (E950).
Product of Vietnam.
In Vietnamese cooking, light soy sauce is often used as a seasoning or marinade for stir-fries, noodle dishes, and dipping sauces. It can add a savory umami flavor to soups, stir-fried vegetables, and various meat or seafood dishes.
light soy sauce is commonly used in Vietnamese cuisine to add flavor and depth to dishes. It is a thin and lighter-colored soy sauce compared to dark soy sauce. Light soy sauce typically has a saltier and less sweet taste than its darker counterpart.
light soy sauce is often used as a seasoning or marinade for stir-fries, noodle dishes, and dipping sauces. It can add a savory umami flavor to soups, stir-fried vegetables, and various meat
