Brand: Monika
Net weight: 114g
Products of the Philippines.
Taro leaves are a common ingredient in Filipino cuisine, and they are typically used to make dishes such as laing, which is a spicy coconut milk-based dish made with taro leaves, chili peppers, and shrimp paste.
There may be other brands in the Philippines that produce and sell taro leaves, or you can try looking for fresh taro leaves in local markets or grocery stores. When using taro leaves in cooking, it's important to properly clean and prepare them, as they may contain oxalate crystals that can cause itching or discomfort if not properly cooked.
To prepare taro leaves for cooking, remove the stems and tough veins, and then blanch them in boiling water for a few minutes until they are soft and tender. The leaves can then be used in various dishes such as stews, soups, and curries. Order now from Beberlys World Foods website.
