Brand: Nona
Ingredients: Sugar (96%), Agar-Agar Powder (3.25%), Vanilla Powder (0.7%).
Product of Malaysia
Preparing Agar-Agar Desserts:
Mixing: Typically, you would mix the agar-agar powder with water or a liquid of your choice.
Boiling: Bring the mixture to a boil, ensuring that the agar-agar is completely dissolved.
Setting: Allow the mixture to cool and set, either at room temperature or in the refrigerator.
Cutting or Shaping: Once set, agar-agar can be cut into cubes, shapes, or layered with other ingredients.
Availability:
Nona is a brand that produces various food products, including agar-agar powder.
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