PRODUCTS OF THE PHILIPPINES.
SHIPPING WEIGHT: 600g
Pinoys Choice Pink Alamang is a type of shrimp paste that is commonly used in Filipino cuisine as a flavoring agent in various dishes. Here are some common uses of pink alamang in Filipino cooking:
In stews and soups: Pink alamang can be added to stews and soups, such as the popular Filipino dish called "kare-kare". This stew is typically made with oxtail and vegetables in a rich peanut sauce, and pink alamang can be added to enhance the umami flavor.
In sautéed dishes: Pink alamang can be used as a flavoring agent in sautéed dishes such as "ginisang sitaw" (sautéed green beans), "ginisang kangkong" (sautéed water spinach), and "ginisang ampalaya" (sautéed bitter melon).
In rice dishes: Pink alamang can be used as a flavoring agent in various rice dishes such as "binagoongan rice" (shrimp paste rice) and "sinangag" (garlic fried rice).
In dips and sauces: Pink alamang can be mixed with other ingredients to make dips and sauces.
