Brand: Royal Fan
Ingredients: Wheat Flour (100%)
Royal Fan Cake Flour is a type of flour that is commonly used in baking, including Filipino baking. It is a finely milled flour with a lower protein content, which makes it ideal for making light and fluffy cakes. Here are some Filipino uses for Royal Fan Cake Flour:
Chiffon Cakes: Chiffon cakes are a popular type of cake in the Philippines, known for their light and airy texture. Royal Fan Cake Flour is often used in making chiffon cakes because it helps create a tender and delicate crumb. The lower protein content of the flour allows the cake to rise and set properly while maintaining its softness.
Sponge Cakes: Sponge cakes, like the classic Filipino mamon or ladyfingers, also benefit from the use of Royal Fan Cake Flour. The flour helps achieve a light and spongy texture in the cake, making it perfect for soaking up flavors in desserts like tiramisu or for enjoying on its own.
Steamed Cakes.
Product of Thailand
