Royal Umbrella Glutinous Rice is a type of rice commonly used in Filipino cuisine, especially in traditional desserts and snacks. It is known for its sticky and chewy texture, which makes it ideal for certain types of recipes.
Some of the popular Filipino desserts that use glutinous rice include Bibingka, Biko, and Palitaw. Bibingka is a type of rice cake that is traditionally cooked in a clay pot and topped with salted egg, cheese, and coconut. Biko is another type of rice cake that is cooked with coconut milk and brown sugar, giving it a rich and sweet flavor. Palitaw is a sweet rice dumpling that is coated in grated coconut and often served with a sugar and sesame seed mixture.
Aside from desserts, glutinous rice is also used in savory dishes such as suman, a type of rice cake that is wrapped in banana leaves and usually served with a sweet dipping sauce.
Overall, Royal Umbrella Glutinous Rice is a versatile ingredient that is used in many Filipino dishes, especially desserts.
