Brand: Royal Umbrella
Ingredients: Thai White Glutinous Rice 10% Broken
Product of Cambodia
Net Weight: 10kg
Glutinous rice is a versatile ingredient in Filipino cuisine, and it's used in both sweet and savory dishes. Its sticky, chewy texture and ability to absorb flavors make it a favorite choice for many traditional Filipino recipes.
In Filipino cooking, glutinous rice, often referred to as "malagkit" in Filipino, is a type of rice that is different from regular long-grain or jasmine rice. Glutinous rice is stickier and has a higher starch content, which makes it perfect for a variety of sweet and savory dishes. Here are some popular Filipino dishes and snacks that use glutinous rice:
Biko: Biko is a classic Filipino dessert made from glutinous rice, coconut milk, and brown sugar, curds or coconut caramel sauce.
Suman: Suman is a type of rice cake made from glutinous rice cooked in coconut milk, sugar, and salt.
Now available at Beberlys World Foods Filipino & Asian shop.
