Seagrapes, also known as "green caviar" or "umibudo," are a type of edible seaweed that is popular in certain Asian cuisines, particularly in Japan and Okinawa. They are small, round, translucent green beads with a slightly crisp texture and a burst of briny flavor.
When it comes to lato seagrapes salad, the taste can vary depending on the preparation and accompanying ingredients. Typically, lato seagrapes are served raw or lightly blanched and mixed with other fresh vegetables and dressing.
The taste of lato seagrapes can be described as mildly salty with a hint of oceanic flavor. They have a unique texture that pops in your mouth, similar to the sensation of eating caviar. The overall taste experience is refreshing and briny, which pairs well with other ingredients in a salad.
Net weight: 100g
Servings: 4-6 pax
Product of Vietnam.
