Pinakurat is a type of spicy Filipino vinegar that is made with various ingredients such as chili peppers, garlic, onions, and other spices. It is a popular condiment in many parts of the Philippines and is commonly used to add flavor and spice to various dishes. Here are some common uses of Pinakurat in Filipino cooking:
As a dipping sauce: Pinakurat can be used as a dipping sauce for fried or grilled foods such as chicken, pork, or fish. It can also be mixed with soy sauce or calamansi juice to create a savory and tangy dip.
In marinades: Pinakurat can be used as a marinade for meats and seafood to add flavor and spice. It can be mixed with other ingredients such as soy sauce, calamansi juice, and sugar to create a flavorful marinade.
In stews and soups: Pinakurat can be added to stews and soups to add a spicy and tangy flavor. It is commonly used in dishes such as "sinigang" which is a sour soup made with vegetables, meat, or seafood.
In salad dressings: Pinakurat
