Brand: Supreme
Ingredients: Tamarind, Salt
Net Weight: 400g
Product of Thailand.
Beberlys World Foods Filipino & Asian shop online UK.
Tamarind Paste or Concentrate:
You can extract the pulp from the wet tamarind, removing seeds and fibers. Mix this pulp with water and strain it to create tamarind paste or concentrate. This concentrated form is often used in small quantities to add a sour element to various dishes.
Curries and Gravies:
Tamarind is commonly used in many Indian, Thai, and Southeast Asian curries and gravies. It adds a depth of flavor and a tangy kick to the dish. For example, in dishes like sambar (a South Indian lentil stew) or various Thai curries, tamarind is a key ingredient.
Soups and Stews:
Tamarind can be used to enhance the flavor of soups and stews. It works well in lentil soups, vegetable stews, and other savory dishes.
Marinades and Sauces:
Tamarind can be incorporated into marinades for meat, poultry, or seafood.
