Brand: Telephone
Ingredients: Agar-Agar
Net Weight: 50g
Product of Thailand.
Agar-agar powder is a plant-based gelatin substitute derived from seaweed. It is commonly used in cooking and baking, particularly in vegetarian and vegan recipes. Here's how you can use agar-agar powder:
Dissolving Agar-Agar: Agar-agar needs to be dissolved in a liquid to set properly. Typically, you'll use around 1 teaspoon of agar-agar powder per 1 cup (240ml) of liquid. It's essential to dissolve it in cold liquid before heating it.
Common uses for agar-agar powder include making:
Jellies and Jams: You can use agar-agar to make vegan or vegetarian versions of fruit jellies and jams.
Puddings: Agar-agar is commonly used to make custard-style or creamy puddings.
Gelatin Substitutes: You can use agar-agar in place of gelatin in recipes for items like gummy candies or marshmallows.
Now available at Beberlys World Foods Filipino & Asian shop online UK.
