Brand: Tiparos
Ingredients: Anchovy (65%), Water, Salt, Sugar
Quantity: 700ml
Product of Thailand
Fish sauce, known as "patis" in Filipino cuisine, is a staple condiment used to add depth and umami to various dishes. Here are some common uses of fish sauce in Filipino cooking:
Adobo: Adobo is a quintessential Filipino dish where meat, often pork or chicken, is marinated and simmered in a mixture of soy sauce, vinegar, garlic, and spices. Fish sauce is sometimes added to enhance the umami flavor of the dish.
Sinigang: Sinigang is a sour tamarind-based soup that can include various meats and vegetables. Fish sauce is often added to balance the sourness and add depth to the broth.
Pancit: Filipino noodle dishes, such as Pancit Canton or Pancit Bihon, often incorporate fish sauce to season and flavor the noodles, along with other savory ingredients.
Ginataang Gulay: In dishes with coconut milk (ginataan), such as Ginataang Kalabasa at Sitaw (Squash and String Beans in Coconut Milk)
