SKU FD44-173
Brand: Spring Home
Ingredients: Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent (Ascorbic Acid).
Allergy Advice: Contains Wheat and Milk.
Product of Singapore.
Spring roll wrappers are a versatile ingredient commonly used in Filipino homes for making a variety of dishes, such as lumpia, a Filipino-style egg roll. Here are some of the most popular uses for spring roll wrappers in Filipino cuisine:
Lumpia: Lumpia is a Filipino version of the egg roll, typically filled with ground pork, carrots, onions, and other vegetables. The spring roll wrappers are used to wrap the filling and then deep-fried until crispy.
Shanghai Lumpia: Similar to lumpia, Shanghai lumpia is a type of egg roll filled with a savory mixture of ground pork and vegetables. However, the difference lies in the size of the wrapper, as Shanghai lumpia uses a thinner and smaller wrapper, resulting in a more crispy and delicate texture
