Brand: Wang Salted Shrimp Salted Shrimp
Ingredients: Shrimp (Wild)(78%), Salt (22%)
Net Weight: 500g
Product of China
Wang brand salted shrimp is a popular ingredient in Filipino cuisine. It is commonly used to add flavor to various dishes, particularly those that require a savory and umami taste. Here are a few ways Wang brand salted shrimp can be used in Filipino cooking:
Sinigang: Sinigang is a popular Filipino sour soup made with a tamarind-based broth.
Binagoongan: Binagoongan is a pork dish cooked in shrimp paste.
Adobo: Adobo is a classic Filipino dish made with meat (usually chicken or pork) simmered in a mixture of vinegar, soy sauce, garlic, and spices. Adding a small amount of Wang brand salted shrimp can give the adobo a unique depth of flavor.
Kare-Kare: Kare-Kare is a Filipino stew made with oxtail and/or tripe, vegetables, and a peanut-based sauce. Wang brand salted shrimp can be used to enhance the umami flavor
Bagoong Rice: Bagoong rice is a popular Filipino.
