White radish, also known as daikon, is a root vegetable that is commonly used in Filipino cuisine. Here are some common uses of white radish in Filipino dishes:
Pickles: White radish can be pickled with vinegar, sugar, and other spices to create a tangy, sweet-sour condiment that is often served with grilled meats or fried foods.
Lumpia: White radish can be sliced thinly and used as a filling for lumpia, a Filipino version of spring rolls. The radish is typically mixed with ground pork, carrots, and other vegetables.
Soups: White radish is often used as an ingredient in Filipino soups, such as sinigang or nilaga. It adds a slightly spicy, slightly sweet flavor to the soup.
Salads: White radish can be sliced thinly and used as a base for salads, either raw or blanched. It adds a refreshing crunch and pairs well with other vegetables, such as tomatoes, onions, and cucumbers.
Stir-fries: White radish can be sliced thinly and stir-fried with other vegetables, such as carrots, onions.
