Brand: X.O
Net Weight: 100g
Product of Thailand.
Now available at Beberlys World Foods Filipino & Asian shop online UK.
Dried lemongrass is a convenient and versatile ingredient commonly used in Asian cooking. It imparts a subtle citrusy and lemony flavor to dishes, similar to fresh lemongrass but with a longer shelf life. Here are some common uses for dried lemongrass in Asian cuisine:
Soups and Broths: Dried lemongrass is often used to flavor soups and broths. Simply add a few pieces of dried lemongrass to the liquid while cooking to infuse it with a mild citrusy aroma. This is especially common in Thai and Vietnamese soups like Tom Yum and Pho.
Marinades and Rubs: You can use dried lemongrass in marinades or spice rubs for meats and seafood. Combine it with other seasonings, like garlic, ginger, and chili, to create a flavorful marinade.
Curries: Dried lemongrass is a key ingredient in many Asian curry recipes. It adds a unique depth of flavor to both the paste and the sauce.
