Brand: X.O
Product of Thailand
Net Weight: 70g
Now available at Beberlys World Foods Filipino & Asian shop online UK.
Red preserved salted plums, often referred to as "red sour plums" or "red salted plums," are commonly used in various Asian cuisines, especially in Chinese and Japanese cooking. These plums are typically salty, tangy, and slightly sweet, making them a versatile ingredient for both savory and sweet dishes. Here are some common uses for red preserved salted plums in Asian cuisine:
Snacking: Red preserved salted plums are often eaten as a savory and tangy snack.
Flavoring Agent: These plums are used as a flavoring agent in many dishes, including soups, stews, sauces, and marinades.
These plums can provide a unique and bold flavor to your dishes, adding an interesting balance of sweetness and saltiness that enhances a wide range of culinary creations.
