Brand: X.O
Net Weight: 100g
Product of Thailand.
Beberlys World Foods Filipino & Asian shop online UK.
Dried galangal powder is a popular spice in Asian cuisine, particularly in Southeast Asian countries like Thailand, Indonesia, Malaysia, and others. Galangal is a rhizome, similar to ginger, but it has a distinct flavor profile that includes citrus and pine notes. Here are some common uses of dried galangal powder in Asian cuisine:
Curries and Stews:
Dried galangal powder is often used in curry pastes and powders. It adds a warm, citrusy flavor to curries, stews, and soups. In Thai cuisine, it is a key ingredient in many curry pastes, such as red and green curry paste.
Tom Yum Soup:
Tom Yum, a popular Thai soup known for its bold and spicy flavors, often includes dried galangal powder. It contributes to the soup's complex taste and aromatic profile.
