Brand: X.O
Net Weight: 20g
Product of Thailand
Dried kaffir lime leaves are commonly used in Asian cooking, particularly in Thai, Indonesian, and Malaysian cuisines. These aromatic leaves come from the kaffir lime tree and have a distinctive citrusy and floral flavor. Here are some popular uses of dried kaffir lime leaves in Asian cooking:
Curries and Stews:
Dried kaffir lime leaves are often added to curries and stews to infuse them with a bright and citrusy flavor. They are commonly used in Thai green and red curries.
Soups:
They are a key ingredient in many Asian soups, such as Tom Yum soup in Thai cuisine. The leaves are added whole to the broth to impart their unique flavor.
Now Available at Beberlys World Foods UK.
