Brand: X. O
Net Weight: 500g
Product of Thailand
Now available at Beberlys World Foods UK.
Tapioca starch, locally known as "sago" in Filipino cuisine, is a versatile ingredient commonly used in various dishes. Here are some common uses of tapioca starch in Filipino cooking:
Tapioca Pearls (Sago):
Taho: Taho is a popular Filipino street food made with silken tofu, arnibal (sweet syrup made from caramelized brown sugar), and sago (tapioca pearls). The sago adds a delightful chewy texture to the sweet and warm snack.
Beverages:
Sago't Gulaman: Tapioca pearls are often used in beverages like sago't gulaman, a refreshing drink made with arnibal, gelatin cubes (gulaman), and tapioca pearls.
Desserts:
Gulaman: Tapioca pearls are commonly used in desserts like gulaman, where they are combined with flavored gelatin and syrup to create a sweet and refreshing treat.
Buko Salad: Tapioca pearls can be added to buko salad, a popular Filipino fruit salad made with young coconut, condensed milk
