Ingredients: Palm Sugar (95%), Refined Sugar (5%) .
Net Weight: 500g
Product of Thailand
In Filipino cooking, palm sugar, locally known as "panutsa" or "kaong," is a sweetener derived from the sap of various palm trees. It is commonly used in a variety of dishes to add sweetness and depth of flavor. Here are some ways palm sugar is used in Filipino cuisine:
Sweetening Desserts: Palm sugar is often used to sweeten traditional Filipino desserts. It might be added to kakanin (rice cakes), biko (sweet rice cake), and other native sweets to provide a distinct sweetness.
Candies and Sweets: Panutsa, a form of palm sugar, is used to make candies. It is often cooked with coconut milk and sometimes with peanuts to create a sweet, chewy treat.
Sauces and Glazes: Palm sugar is used in some savory dishes as well. It can be incorporated into sauces and glazes for meats and seafood, adding a sweet and caramelized flavor. Adobo, a popular Filipino dish.
Now available at Beberlys Foods UK.
