Brand: Yeo's Yeo's Salted Soy Beans
Ingredients: Soybean (70%), Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Flavour Enhancers (E631 & E627).
Allergy Advice: Contains Soybeans and Wheat.
Product of Malaysia.
Yeo's brand salted soybeans, like other salted soybeans, can be used in various ways to enhance the flavor and texture of dishes. Here are some common uses for Yeo's salted soybeans:
Chinese-style stir-fries: Salted soybeans can be added to Chinese stir-fries, providing a salty and savory taste.
Fried rice: Incorporate Yeo's salted soybeans into fried rice for a burst of umami and a crunchy element.
Soups and stews: Salted soybeans can be added to soups and stews to provide a salty and rich flavor.
Asian-style salads: Sprinkle Yeo's salted soybeans on top of Asian-style salads for a crunchy texture and a savory taste.
Tofu and vegetable dishes: When cooking tofu or vegetable dishes, adding Yeo's salted soybeans can enhance the overall flavor and add a delightful crunch.
