Brand: Yeos
Ingredients: Coconut Extract, Onion, Peanut (13%), Water, Sugar, Palm Oil, Tamarind, Spices, Chilli Powder, Salt, Modified Corn Starch.
Quantity: 250ml
Using Yeo's Satay Sauce in your Filipino dishes can introduce a rich and nutty flavor to your favorite Filipino recipes, creating a fusion of Southeast Asian and Filipino cuisine that can be both delicious and exciting.
Yeo's Satay Sauce is a popular condiment that originates from Southeast Asia, particularly Singapore and Malaysia. It's a versatile peanut sauce that is often used for dipping or as a sauce for grilled or skewered meats. While not traditionally a part of Filipino cuisine, you can certainly incorporate Yeo's Satay Sauce into your Filipino dishes for a unique twist. Here are some ideas:
Pork or Chicken Satay: Prepare traditional Filipino barbecue-style skewers using pork or chicken. Grill or broil the skewers and serve them with Yeo's Satay Sauce as a dipping sauce. This fusion of Filipino barbecue and South
