A fluffy sponge cake with mango flavour topped with buttercream frosting. Made in United Kingdom. Filipino cheese mamon is a type of Filipino sponge cake that is made with cheese. It has a light and fluffy texture similar to other types of mamon and is typically baked in individual muffin-sized portions. The cheese adds a savory and salty taste to the mamon, creating a unique flavor profile. The origin of mamon can be traced back to Spain, where it is called "bizcocho". The Filipino version of mamon has been adapted over time and has become a popular pastry in the Philippines. The addition of cheese in the mamon recipe is a unique twist that makes it a beloved Filipino snack. Cheese mamon can be found in many bakeries and pastry shops in the Philippines and is a popular snack or breakfast item. It is often enjoyed with a hot cup of coffee or tea. Some variations of cheese mamon may also include other ingredients such as butter, milk, or cream cheese to enhance the flavor and texture
