Ingredients: Sugar Palm Fruit (60%), Water (21%), Cane Sugar (19%), Acidity Regulator (Citric Acid), Flavouring and Colour (E129) SHIPPING WEIGHT: 600g MADE IN THE PHILIPPINES
Candied kaong offers a delightful combination of sweetness, subtle fruit flavors, and a tender chewy texture. It is a beloved ingredient in Filipino desserts, adding a pop of color and flavor to a variety of sweet treats.
Candied kaong, also known as sweet palm fruit or sugar palm fruit, is a popular sweet treat in Filipino cuisine. Here's a description of the taste of candied kaong fruit:
Sweetness: Candied kaong is known for its pronounced sweetness. The fruit is typically soaked in a sugar syrup or solution, which infuses it with a rich, sweet flavor.
Versatility in desserts: Candied kaong is a popular ingredient in various Filipino desserts, such as halo-halo and fruit salads. Its sweetness and chewy texture make it an enjoyable addition to these treats, providing bursts of flavor and a pleasant texture.
