Brand: Cabalens
Net content: 500grams
Cabalens sisig , ready to cook Boneless pig's head.
Very popular dish in Capital region of the Philippines.
Produce in United Kingdom.
Sisig is a popular Filipino dish that originated from the province of Pampanga. It is a savory and spicy dish made with chopped pig's head, liver, and other meat parts, seasoned with calamansi juice, soy sauce, and chili peppers. It is typically served sizzling on a hot plate with an egg on top and garnished with sliced onions and green chili peppers.
Sisig has become a popular dish throughout the Philippines and is often served as a pulutan, a type of food served with alcoholic beverages. It can also be served as a main dish, often accompanied by rice and vegetables.
The dish is traditionally made with pig's head and liver, but variations of the dish may include other meats, such as chicken, fish, or tofu. Vegetarian versions are also available, which use tofu or mushroom in place of the meat.
