Ingredients: Shrimp (Crustacean) (80%), Brine (20%) (Salt, Water)
SHIPPING WEIGHT: 450g
Product of the Philippines.
Bagoong Alamang is a popular Filipino condiment made from fermented shrimp paste. It is a staple in Filipino cuisine and is widely used as a flavoring agent and ingredient in various dishes.
Fermented shrimp paste: Bagoong Alamang is made by fermenting tiny shrimp (known as alamang or small krill) with salt.
Salty and savory: Bagoong Alamang has a strong, salty, and savory taste. The fermentation process enhances the umami flavors of the shrimp, creating a rich and complex flavor profile. The saltiness can vary depending on the brand and the specific preparation.
Pungent aroma: Bagoong Alamang has a distinctive and pungent aroma due to the fermentation process.
Bagoong Alamang is a versatile condiment that adds depth and flavor to many Filipino dishes.
Bagoong Alamang is a distinctive and integral component of Filipino cuisine, known for its bold and savory flavor.
